Starters
Prawn Cocktail served with Brown Bread & Butter
Homemade Carrot and Orange Soup served with Crusty Bread Roll & Butter (V)
Pate served with Warm Toast & Butter
Deep Fried Breaded Camembert served on a Bed of Salad Leaves with Cranberry Sauce(V)
Main course
Traditional Roast Turkey Crown served with Pigs in Blankets, Stuffing & Gravy
Nut Roast with Gravy (V)
Braised Lamb in a Rosemary and Redcurrant Sauce
Sweet Chili Salmon Fillet
All served with Seasonal Vegetables & Potatoes
Dessert
Traditional Christmas Pudding with Brandy Sauce (V)
Ginger, Rum and Raisin Pudding with Custard (V)
Chocolate Torte with Ice Cream (V)
A Trio of Cheeses with Biscuits & Grapes (V)
Coffee and mints
You can choose 2 courses for £18.50, 3 courses £23.50 or 4 courses £25.00
A deposit of £5 per person will be required to book your table