Xmas Menu

Starters

Prawn Cocktail served with Brown Bread & Butter

Homemade Carrot and Orange Soup served with Crusty Bread Roll & Butter (V)

Pate served with Warm Toast & Butter

Deep Fried Breaded Camembert served on a Bed of Salad Leaves with Cranberry Sauce(V)

Main course

Traditional Roast Turkey Crown served with Pigs in Blankets, Stuffing & Gravy

Nut Roast with Gravy (V)

Braised Lamb in a Rosemary and Redcurrant Sauce

Sweet Chili Salmon Fillet

All served with Seasonal Vegetables & Potatoes

Dessert

Traditional Christmas Pudding with Brandy Sauce (V)

Ginger, Rum and Raisin Pudding with Custard (V)

Chocolate Torte with Ice Cream (V)

A Trio of Cheeses with Biscuits & Grapes (V)

Coffee and mints

 
You can choose 2 courses for £18.50, 3 courses £23.50 or 4 courses £25.00

A deposit of £5 per person will be required to book your table